CONFECTIONERIES
Main Object Of CONFECTIONERIES
1. To manufacture, treat, prepare, ferment, process, produce, pack, repack, supply and deal in all types of confectionery items, processed foods such as bread, flour, biscuits, pastry, cakes, confectionery, chocolates, sweets, chewing gums, milk cream, ice-creams, and other farinaceous and food products and to bake and prepare baking powders and all materials and ingredients generally used in preparation of bakery products.
2. To carry on all or any of the business or businesses as manufacturers, importers, exporters, dealers and agents of all kinds of bakery products, including and in particular bread, loaves, biscuits, cakes, buns, pastries, creams, protein foods, maize products, cornflakes, canned fruits and vegetables, butter, ghee, cheese and other dairy products, milk goods, malted goods, pickles, jams, jellies, sausages, milk powder, condensed milk, chocolates, toffees, sweets, aerated and mineral water. Main Object Of CONFECTIONERIES
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